ORGANIC GARDEN BY CHESTNUT HILL ECO
At Chestnut Hill most of the produce used in our restaurants homegrown in our own organic garden. We have 4 plots of land where we have different vegetation; the coconut orchard, the local fruit orchard, the vegetable garden, and the herbs and jungle and wild vegetables.
For any food that we do not produce, we will try to mostly buy from local market.
Food from our restaurants will use the fresh ingredients; for example, we would never use coconut milk from the carton. In the long term, we hope to be able to produce most of fruits, eggs, and vegetable from our gardens to sustainably feed our staff and guests.
Choose your season to come for the fruit. We have many local fruits depending on the season, especially durian, rambutan, longans, jackfruits, papaya, bananas, santol, coconut, mango and mangosteen. The main season is from May to October. Many In addition we have all year round are banana, papaya, pineapple, watermelon, dragon fruit, among others.
We also grown many vegetables and herbs in our garden. These are some of the items we home grown; Kaffir Lime, lemon, Pea Aubergines, Morning Glory, Sweet Potatoes, Twisted cluster Bean, Winged Bean, Wax Gourd, Yard Long Bean, Apple Aubergine, Bamboo Shoot, Banana Blossom, Bitter Mellon, and Thai Cucumber.